Down the Hatch GF |
Brentwood Brewery |
India Pale Ale |
3.7% |
Grave
|
Easy drinking amber IPA |
Walrus of Love GF |
Brentwood Brewery |
Stout |
4.2% |
Grave
|
Beautiful Irish Stout |
Poseidon's Porter GF |
Brentwood Brewery |
Porter |
4.6% |
Stage
|
Notes of coffee and toffee with a fruity hop finish |
Chockwork Orange GF |
Brentwood Brewery |
Old Ale |
6.5% |
Stage
|
Deep chocolate old ale, brewed with oranges for a citrus bitterness |
Redhouse GF |
Burwell |
Stout |
7.0% |
Grave
|
A rich dark stout with sweetness from cocoa nibs and vanilla notes. Infused with Madagascan vanilla and bourbon |
Margaret's Field V GF |
Burwell |
Bitter |
4.8% |
Grave
|
Amber ale brewed with a complex array of malts and citra hops. These hops have grapefruit and citrus notes making it a refreshing beer all year round |
Absolutely Beer Fuggled V GF |
Burwell |
Best Bitter |
6.5% |
Grave
|
A premium grade bitter, rich, very malty with a bitter finish, almost reminiscent of a Belgian tripple |
Judy's Hole V GF |
Burwell |
Porter |
6.5% |
Grave
|
A chocolate porter. Initial sweetness, rich with a hint of chocolate and coffee and gentle bitter finish |
Winter Spiced Ruby |
Chalk Hill |
Speciality |
5.5% |
Grave
|
Traditional English Ruby Ale, sweet and malty with undertones of stone fruit with an infusion of warming ginger and cinnamon |
Black Anna |
Chalk Hill |
Stout |
4.0% |
Grave
|
Milk stout with dark chocolate and coffee flavours and a sweet lingering finish |
Gold |
Chalk Hill |
Golden |
4.3% |
Grave
|
Straw coloured golden ale, refreshing and easy drinking |
Vicars Ruin |
Church End |
Bitter |
4.4% |
Grave
|
A straw-coloured best bitter with an initially hoppy, bitter flavour, softening to a delicate malt finish |
Atom Splitter V |
City of Cambridge |
Bitter |
4.5% |
Stage
|
An amber coloured beer bursting with hoppiness and character |
16/884 Porter |
Colchester Brewery |
Porter |
6.0% |
Grave
|
A strong, smooth, rich and full bodied porter |
Brass Monkey |
Colchester Brewery |
Golden |
3.8% |
Stage
|
A light and refreshing dark golden ale |
Jack Spitty |
Colchester Brewery |
Golden |
4.0% |
Grave
|
Golden easy drinking summer ale. Full of hop flavour with delicate bitterness and light aroma |
Long Time Dead |
Colchester Brewery |
India Pale Ale |
4.2% |
Grave
|
The Beer that Gives Back - brewed in memory of one of our former Chairs, "Big Al" Wareham |
Golden Seahawk |
Cotleigh |
Golden |
4.5% |
Grave
|
Light golden smooth and fruity beer |
Snowy Ale |
Cotleigh |
Golden |
5.0% |
Grave
|
Light coloured winter ale |
Don't Panic V |
Drenchfoot |
Golden |
4.3% |
Grave
|
Smooth blonde ale made with a blend of grains including Vienna and Munich with Cascade and Chinook hops which give subtle fruity notes |
Stupid Boy V |
Drenchfoot |
Golden |
4.3% |
Grave
|
Using the finest crisp Maris Otter grain combined with Amarillo hops to give a full bodied flavoured ale |
White Elephant GF |
Elephant School |
Golden |
4.0% |
Grave
|
Golden Mild |
Sombrero GF |
Elephant School |
Speciality |
4.6% |
Stage
|
Hazy Saison brewed with pineapple and papaya for a fruity finish |
Pineapple Express GF |
Elephant School |
India Pale Ale |
5.0% |
Stage
|
American IPA brewed with pineapple |
Jester Brew 20 |
Goffs |
Stout |
5.5% |
Grave
|
Raspberry stout |
Lancer |
Goffs |
Golden |
3.8% |
Grave
|
A zesty golden ale. WINNER Silver SIBA Regional 2024 |
White Knight |
Goffs |
India Pale Ale |
4.7% |
Grave
|
English IPA. WINNER Gold & Silver SIBA Wales & West 2019 |
Duck Lite |
Green Duck |
Golden |
3.4% |
Grave
|
Packed out with Mosaic and Bru-1 hope, big blueberry and tropical notes with an underlying aroma of pineapple |
Bostin' Mild V |
Green Duck |
Mild |
3.2% |
Grave
|
Deep malt flavour with notes of caramel and chocolate |
Bostin' Bitter |
Green Duck |
Bitter |
3.8% |
Grave
|
A proper Black Country bitter brewed with heritage Maris Otter malt |
Amber |
Gruff Brewery |
Bitter |
4.1% |
Grave
|
Traditional amber coloured bitter, with a dry floral hop bitterness from East Kent Goldings, Fuggles and Willamette hops and a sweet finish |
Endeavor Bitter |
Gruff Brewery |
Best Bitter |
4.5% |
Grave
|
A warming full malt-bodied chestnut bitter with lots of Endeavour hops for spicy notes |
Milk Stout |
Gruff Brewery |
Stout |
4.9% |
Grave
|
Roasty stout with hints of chocolate and coffee, with the added smooth sweetness of lactose |
Wheat Trip |
Gruff Brewery |
Speciality |
4.7% |
Grave
|
Soft and sweet wheat beer, slightly cloudy and notes of banana |
College Hop Out V |
Jack Rabbit |
Golden |
4.0% |
Stage
|
A hazy pale ale brewed with Citra and Simcoe hops to create a beer with a tropical fruit punch! |
Roasted Stout V |
Jack Rabbit |
Stout |
4.3% |
Stage
|
A stout with notes of dark chocolate and roasted coffee |
Way to Amberillo V |
Jack Rabbit |
Bitter |
4.5% |
Stage
|
An amber ale brewed exclusively with Amerillo hops |
Khyber V |
Kinver |
India Pale Ale |
5.8% |
Grave
|
A true to style strong and bitter IPA with Centennial hops |
Witchfinder General Porter V |
Kinver |
Porter |
5.5% |
Grave
|
A collaboration brew with Witchfinder General guitarist Phil Cope. It’s dark and heavy - just like the band! |
Caramel Swirl |
Leigh on Sea |
Stout |
5.0% |
Grave
|
A beautifully warming stout packed full of chocolatey malts, with a swirl of caramel to give it a light sweetness |
Sabre-R Sonic V |
Leigh on Sea |
Golden |
5.2% |
Grave
|
This year’s collab with Ruark Audio - a single hopped west coast with Idaho 7 |
Bawley Bitter V |
Leigh on Sea |
Bitter |
3.4% |
Grave
|
Pale, sessionable bitter with spicy hedgerow and blackcurrant notes |
SS9 V |
Leigh on Sea |
Stout |
8.4% |
Grave
|
Seriously strong stout with deep boozy notes of coffee and chocolate |
Happy Hound |
Listers |
Mild |
3.8% |
Stage
|
Deep amber coloured mild. Malty wth light bitterness |
Jay IPA V |
Magpie |
India Pale Ale |
5.2% |
Grave
|
Strong British IPA |
Cherry Raven V |
Magpie |
Stout |
4.4% |
Grave
|
Cherry stout |
Ten for Bliss V |
Magpie |
Bitter |
4.8% |
Grave
|
Wintery brown ale made with oranges |
Pale Ale |
Mauldons |
Golden |
3.6% |
Grave
|
A light coloured, crisp session pale ale with subtle notes of citra |
Special Bitter |
Mauldons |
Bitter |
3.9% |
Grave
|
A special session beer, with subtle notes of malty flavours with a lasting hoppy bitterness taste in your mouth |
Black Adder |
Mauldons |
Stout |
5.3% |
Grave
|
A dark, bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish |
Mid-Winter Gold |
Mauldons |
Golden |
4.1% |
Stage
|
A thirst quenching golden ale, bursting full of citrusy flavours using powerful hops giving it a refreshing crisp finish |
Mole Trap |
Mauldons |
Bitter |
3.8% |
Stage
|
A well-balanced session beer. Crisp hoppy bitterness with a late malty flavour coming through |
Gold |
Mersea Island Brewery |
Golden |
4.5% |
Stage
|
A light lager style ale made to achieve a sweet and refreshing flavour |
Mersea Mud |
Mersea Island Brewery |
Mild |
3.7% |
Grave
|
A smooth and dark mild |
Oyster |
Mersea Island Brewery |
Stout |
5.1% |
Stage
|
Three dozen freshly shucked oysters are added to this ale to create a rich flavour |
Skippers |
Mersea Island Brewery |
Best Bitter |
4.8% |
Stage
|
A dark amber coloured best bitter made using Cara and roasted malts |
Yo Boy |
Mersea Island Brewery |
Bitter |
3.8% |
Stage
|
A session bitter with Cara malt for a smooth flavour and cascade hops for bitterness |
Minotaur |
Milton |
Mild |
3.3% |
Stage
|
A rich dark mild with bags of character from the lavish use of chocolate malt |
Marcus Aurelius |
Milton |
Stout |
7.5% |
Stage
|
A luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness |
Frank (Zappa hopped Pale Ale) |
Moonshine |
Golden |
3.7% |
Grave
|
Spicy with hints of mango, passion fruit with a citrus aroma |
Shelford Crier |
Moonshine |
Bitter |
3.9% |
Grave
|
Light bodied amber coloured beer, citrus fruit bouquet |
Red Kite |
Nuttycombe |
Bitter |
4.3% |
Grave
|
Red ale. It's like stout and amber had unprotected sex! |
Snow Leopard |
Nuttycombe |
Mild |
4.9% |
Grave
|
Golden mild |
Blonde Bombshell |
Old Cannon |
Golden |
4.2% |
Grave
|
An excellent pale ale with a light, clean and refreshing character |
Gun Port Stout |
Old Cannon |
Stout |
6.5% |
Grave
|
The strongest of Old Cannon's ales, this Russian Imperial Stout is soft, smooth and mellow |
Perfect Storm |
Old Cannon |
Speciality |
4.6% |
Stage
|
A winter seasonal special, this old ale includes cocoa nibs for a truly decadent beer |
East Street Cream |
RCH |
Best Bitter |
5.0% |
Grave
|
Dark chestnut extra strong bitter |
Folk V |
Small Batch Project |
Golden |
4.0% |
Grave
|
A fruity blonde ale with notes of sour cherry, plum and a rounded chocolate finish |
Malt & Ginger V |
Small Batch Project |
Best Bitter |
3.7% |
Grave
|
A malty best bitter with a ginger twist throughout |
Cherry & Chocolate Porter V |
Small Batch Project |
Porter |
4.6% |
Grave
|
A rich and malty fruit porter with a burst of cherry and chocolate |
Thirst Quencher V GF |
Spitting Feathers |
Bitter |
3.9% |
Grave
|
Modern pale session bitter |
Mouth Pans Hops V GF |
Spitting Feathers |
Golden |
5.0% |
Stage
|
Naturally hazy pale with American hops |
Iceni Queenie V |
Steam Shed |
Golden |
4.1% |
Grave
|
Classic English golden ale brewed only with Boadicea hops giving a gentle fruitiness with a slightly spicy finish making it extremely drinkable! |
Hobnail V |
Steam Shed |
Bitter |
4.1% |
Grave
|
Copper coloured with fruity caramel flavours coming from the combination of Crystal malts with English and European hops. Bittersweet finish |
Mild |
Tatton |
Mild |
3.9% |
Stage
|
No tasting notes available |
Best |
Tatton |
Best Bitter |
4.0% |
Stage
|
A classic light amber coloured best bitter with a clean malt flavour and fine hop character derived from a blend of aroma hops |
Gold |
Tatton |
Golden |
4.5% |
Stage
|
Malt aromas lead to a well balanced sweet and bitter beer, with hops lasting in the finish |
Canny Canuck V |
Thirsty Moose |
Bitter |
4.5% |
Grave
|
This modern take on a North East classic has deep malty flavours of biscuit, nuts, caramel and hints of chocolate and fermented maple syrup which creates a smoky woodland aroma |
Oot n' Aboot V |
Thirsty Moose |
India Pale Ale |
5.6% |
Grave
|
Boasting robust North American hops, with notes of citrus, mango, pineapple and stone fruits. complemented by a gentle malt character with a striking blonde colour and a touch of haze, its bold bitterness delights the palate |
Plum Pudding V |
Thirsty Moose |
Stout |
4.1% |
Grave
|
This Christmas stout combines roasted malt richness with the gentle sweetness of winter plums. Each sip is smooth yet complex with hints of dark fruit, roasted coffee and cocoa |
Belta Blonde V |
Thirsty Moose |
Golden |
3.4% |
Grave
|
A session ale with a harmonious and subtle blend of sweet citrus, tantalising passion fruit, hints of honey, and a light malt character |
Brill Gold |
Vale Brewery |
Golden |
3.4% |
Stage
|
Silky smooth satisfaction with a fresh twist, delivering a refreshing taste that’s simply irresistible |
Wychert |
Vale Brewery |
Bitter |
3.9% |
Grave
|
In the comforting blend of sweet maltiness and bitter hops, Wychert quietly pays tribute to times well spent |
UXB |
Wantsum |
Porter |
4.6% |
Stage
|
Baltic porter with raspberries added for a dark, fruity experience |
Red Raddle |
Wantsum |
Best Bitter |
5.0% |
Stage
|
Named after the red paint used on the millstones. Originally brewed to celebrate the 200th year of Crabble Corn Mill, and is a 5 hop, ruby red premium bitter |
1381 |
Wantsum |
India Pale Ale |
3.8% |
Grave
|
The year of the Peasants’ Revolt. This Session IPA is full of fruit and citrus hop aroma and flavour provided by the Mosaic & Centennial American hops. The perfect all day thirst quencher |
Kang Jaksina V |
Watsons |
Porter |
6.2% |
Grave
|
Rich Baltic porter, matured for 3 months in the cask for good measure |
Gaudy Hop Sensation V |
Watsons |
India Pale Ale |
4.5% |
Grave
|
Heavily hopped with Motueka and Rakau hops from New Zealand. Not to be confused with a golden ale |
Nine Feet Underground V |
Wharf Brewery |
Stout |
5.2% |
Grave
|
A punchy stout |
Arctic Fox V |
Wharf Brewery |
Bitter |
4.5% |
Grave
|
Amber winter seasonal |
Coggeshall Gold |
Wharf Brewery |
Golden |
4.0% |
Grave
|
An intense, hoppy beer with a lemon and lychee aroma, this is a year-round favourite and a very easy-drinking beer |
Grandmas Rich Porter V |
Wolf Brewery |
Porter |
5.0% |
Grave
|
A dark ruby chocolate malty ale with a rich but smooth finish |
Lavender Honey V |
Wolf Brewery |
Bitter |
3.8% |
Stage
|
Honey from The Norfolk Lavender Company is added during the brewing process to give this beer a delicate yet moreish flavour |
Wolf Whiskers V |
Wolf Brewery |
Best Bitter |
4.5% |
Stage
|
Dark, rich, malty ale with a smooth liquorice aroma |
Red Riding Hood V |
Wolf Brewery |
Best Bitter |
4.6% |
Stage
|
A lightly hopped reddish ale, locally produced malts blended with raspberry & rhubarb to make a smooth but howling good ale |
Xactly That! |
Xtreme |
Golden |
3.8% |
Stage
|
Easy drinking, light golden session ale, hopped with Willamette |
SmoXey Mild V |
Xtreme |
Mild |
4.0% |
Grave
|
Slightly strong for a mild, however the rounded blend of dark malts and the smokey aftertaste compliment the 4% ABV |
ViXen |
Xtreme |
Bitter |
4.5% |
Grave
|
Fruity red ale |
BlaX Forest |
Xtreme |
Stout |
4.5% |
Grave
|
An unfined rich creamy stout with a delightful black cherry and vanilla sweet flavour |
XSB |
Xtreme |
Best Bitter |
5.0% |
Grave
|
A dark mahogany special bitter with a sweet, roasty, toasty malt palate |